The typical olive, savory, harvested by hand one by one as blackened onto the tree .
The processing is done only with salt to lose the intense bitterness . Once cured , remove the salt, sprinkled with olive oil to prevent sticking and has great taste and packed in vacuum .
This particular olive variety and the singular only way to blow dry , give it a special flavor , keeping all the quality features.

Famous for this kind of olives is Thassos Island, situated in the North Aegean Sea.

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