CRACKED OLIVES NAFPLION:
The Nafplion olives are small olives and mostly used as cracked olives.
Cracked olives are olives which have been slit or gently bruised before curing so that they absorb the curing materials faster.
As a result, they are ready to eat much more quickly, but their flesh is still fully flavored.
Many traditional olive curing techniques include cracking, which involves a two part process, first curing the olives and then transferring them to a storage medium.